Quantitative assessment of tolerance response to stress after exposure to oregano and rosemary essential oils, carvacrol and 1,8-cineole in Salmonella Enteritidis 86 and its isogenic deletion mutants ∆dps, ∆rpoS and ∆ompR
Cariri, Myrella Lira, de Melo, Adma Nadja Ferreira, Mizzi, Luke, Ritter, Ana Carolina, Tondo, Eduardo, de Souza, Evandro Leite, Valdramidis, Vasilis, Magnani, MarcianeJournal:
Food Research International
DOI:
10.1016/j.foodres.2019.01.046
Date:
January, 2019
File:
PDF, 1.27 MB
2019
File converter
More search results
More benefits 
