Nuclear DNA barcodes for cod identification in...

Food Additives & Contaminants Part A 2019 / 01

Nuclear DNA barcodes for cod identification in mildly-treated and processed food products

Paracchini, Valentina, Petrillo, Mauro, Lievens, Antoon, Kagkli, Dafni-Maria, Angers-Loustau, Alexandre
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2018.1556402
Date:
January, 2019
File:
PDF, 3.10 MB
2019
Conversion to is in progress
Conversion to is failed