The Effect of Added Fat on the Digestion of Cellulose and...

Journal of Animal Science 1954 / 11 Vol. 13; Iss. 4

The Effect of Added Fat on the Digestion of Cellulose and Protein by Ovine Rumen Microorganisms

Brooks, C. C., Garner, G. B., Gehrke, C. W., Muhrer, M. E., Pfander, W. H.
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Volume:
13
Journal:
Journal of Animal Science
DOI:
10.2527/jas1954.134758x
Date:
November, 1954
File:
PDF, 335 KB
1954
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