Assorted Lactic Acid Bacteria with Yeasts in Alcohol Submerged Fermentation Step of Vinegar Production
Nicomrat, Duongruitai, Chamutpong, SiriphatrcVolume:
866
Journal:
Applied Mechanics and Materials
DOI:
10.4028/www.scientific.net/amm.866.69
Date:
June, 2017
File:
PDF, 405 KB
2017