Comparison of Methods for Determining the Presence of...

Journal of Food Protection 1998 / 11 Vol. 61; Iss. 11

Comparison of Methods for Determining the Presence of Escherichia coli O157:H7 in Apple Juice

TORTORELLO, M. L., REINEKE, K. F., STEWART, D. S., RAYBOURNE, R. B.
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Volume:
61
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-61.11.1425
Date:
November, 1998
File:
PDF, 1.94 MB
1998
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