Evaluation of Detection Methods for Screening Meat and...

Journal of Food Protection 2005 / 12 Vol. 68; Iss. 12

Evaluation of Detection Methods for Screening Meat and Poultry Products for the Presence of Foodborne Pathogens

BOHAYCHUK, VALERIE M., GENSLER, GARY E., KING, ROBIN K., WU, JOHN T., McMULLEN, LYNN M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
68
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-68.12.2637
Date:
December, 2005
File:
PDF, 74 KB
2005
Conversion to is in progress
Conversion to is failed