“Comparison of Immunochemical (Enzyme-Linked Immunosorbent Assay) and Immunohistochemical Methods for the Detection of Central Nervous System Tissue in Meat Products,” A Comment on: J. Food Prot . 69(3):644–650 (2006)
Hill, Joseph E., McCaskey, Patrick C., Sutton, Mary T., Hafner, ScottVolume:
70
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-70.2.276
Date:
February, 2007
File:
PDF, 54 KB
2007