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60-Day Aging Requirement Does Not Ensure Safety of Surface-Mold-Ripened Soft Cheeses Manufactured from Raw or Pasteurized Milk When Listeria monocytogenes Is Introduced as a Postprocessing Contaminant
D'AMICO, DENNIS J., DRUART, MARC J., DONNELLY, CATHERINE W.Volume:
71
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-71.8.1563
Date:
August, 2008
File:
PDF, 271 KB
2008