Whey protein isolate-guar gum stabilized cumin seed oil...

Food Bioscience 2019 / 04 Vol. 28

Whey protein isolate-guar gum stabilized cumin seed oil nanoemulsion

Farshi, Parastou, Tabibiazar, Mahnaz, Ghorbani, Marjan, Mohammadifar, Mohammadamin, Amirkhiz, Maryam Bannazadeh, Hamishehkar, Hamed
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Volume:
28
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2019.01.011
Date:
April, 2019
File:
PDF, 1.83 MB
2019
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