The effect of ovine milk fermentation on the antithrombotic...

The effect of ovine milk fermentation on the antithrombotic properties of polar lipids

Lordan, Ronan, Walsh, Aaron M., Crispie, Fiona, Finnegan, Laura, Cotter, Paul D., Zabetakis, Ioannis
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Volume:
54
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2019.01.029
Date:
March, 2019
File:
PDF, 1.91 MB
2019
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