The effect of ovine milk fermentation on the antithrombotic properties of polar lipids
Lordan, Ronan, Walsh, Aaron M., Crispie, Fiona, Finnegan, Laura, Cotter, Paul D., Zabetakis, IoannisVolume:
54
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2019.01.029
Date:
March, 2019
File:
PDF, 1.91 MB
2019