Changes in bacterial loads, gas composition, volatile organic compounds, and glucosinolates of fresh bagged Ready-To-Eat rocket under different shelf life treatment scenarios
Yahya, Hanis Nadia, Lignou, Stella, Wagstaff, Carol, Bell, LukeVolume:
148
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2018.10.021
Date:
February, 2019
File:
PDF, 1.20 MB
2019