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Acinetobacter as a potentially important producer of urocanic acid in chub mackerel, a histidine metabolite of emerging health concern
Zhong, Jian-Jun, Liao, Ningbo, Li, Charlie, Wang, Wenjun, Wang, Danli, Pu, Yunfeng, Ye, Xingqian, Liu, DonghongLanguage:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-018-3217-y
Date:
January, 2019
File:
PDF, 1.42 MB
english, 2019