Physico-chemical and microbiological quality of...

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Food Science and Biotechnology 2019 / 1

Physico-chemical and microbiological quality of ready-to-eat rocket (Eruca vesicaria (L.) Cav.) treated with organic acids during storage in dark and light conditions

Zappia, Angela, De Bruno, Alessandra, Piscopo, Amalia, Poiana, Marco
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Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-018-00543-y
Date:
January, 2019
File:
PDF, 538 KB
english, 2019
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