![](/img/cover-not-exists.png)
Azide reduction by DTT or thioacetic acid provides access to amino and amido polysaccharides
Gao, Chengzhe, Fisher, Zachary B., Edgar, Kevin J.Language:
english
Journal:
Cellulose
DOI:
10.1007/s10570-018-2195-3
Date:
January, 2019
File:
PDF, 1.84 MB
english, 2019