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Effect of nutraceuticals (beta-glucan concentrate, flaxseed lignan concentrate and gamma oryzanol concentrate) on nutritional, textural, pasting, thermal, structural and morphological properties of corn and rice flour blend based RTE extrudates
Kour, Jasmeet, Singh, Sukhcharn, Saxena, Dharmesh ChandraLanguage:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-018-0013-0
Date:
January, 2019
File:
PDF, 3.51 MB
english, 2019