Comment on Traditional fermented fish harbors bacteria with...

Biocatalysis and Agricultural Biotechnology 2019 / 01 Vol. 17

Comment on Traditional fermented fish harbors bacteria with potent probiotic and anticancer properties

Ansari, Fereshteh, Pourjafar, Hadi
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Volume:
17
Language:
english
Journal:
Biocatalysis and Agricultural Biotechnology
DOI:
10.1016/j.bcab.2018.12.002
Date:
January, 2019
File:
PDF, 447 KB
english, 2019
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