Microbial profiling during anaerobic digestion of cheese...

Bioresource Technology 2019 / 03 Vol. 275

Microbial profiling during anaerobic digestion of cheese whey in reactors operated at different conditions

Treu, Laura, Tsapekos, Panagiotis, Peprah, Maria, Campanaro, Stefano, Giacomini, Alessio, Corich, Viviana, Kougias, Panagiotis G., Angelidaki, Irini
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Volume:
275
Language:
english
Journal:
Bioresource Technology
DOI:
10.1016/j.biortech.2018.12.084
Date:
March, 2019
File:
PDF, 2.46 MB
english, 2019
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