Utilization of fruit pomace, overripe fruit, and bush...

Food Chemistry 2019 / 05 Vol. 281

Utilization of fruit pomace, overripe fruit, and bush pruning residues from Andes berry (Rubus glaucus Benth) as antioxidants in an oil in water emulsion

Ospina, Mónica, Montaña-Oviedo, Katherine, Díaz-Duque, Álvaro, Toloza-Daza, Heiner, Narváez-Cuenca, Carlos-Eduardo
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
281
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.12.087
Date:
May, 2019
File:
PDF, 1.02 MB
english, 2019
Conversion to is in progress
Conversion to is failed