Evaluation of the microbiological contamination of food...

Evaluation of the microbiological contamination of food processing environments through implementing surface sensors in an iberian pork processing plant: An approach towards the control of Listeria monocytogenes

Ripolles-Avila, C., Hascoët, A.S., Martínez-Suárez, J.V., Capita, R., Rodríguez-Jerez, J.J.
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Volume:
99
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2018.12.013
Date:
May, 2019
File:
PDF, 957 KB
english, 2019
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