Portion size selection as related to product and consumer...

  • Main
  • 2018 / 11
  • Portion size selection as related to product and consumer...
Food Quality and Preference 2018 / 11

Portion size selection as related to product and consumer characteristics studied by PLS path modelling

Nguyen, Quoc Cuong, Næs, Tormod, Almøy, Trygve, Varela, Paula
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2018.11.020
Date:
November, 2018
File:
PDF, 1.70 MB
english, 2018
Conversion to is in progress
Conversion to is failed