Effect of endogenous phenoloxidase on protein solubility...

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Food Research International 2018 / 12

Effect of endogenous phenoloxidase on protein solubility and digestibility after processing of Tenebrio molitor, Alphitobius diaperinus and Hermetia illucens

Janssen, Renske H., Vincken, Jean-Paul, Arts, Nathalie J.G., Fogliano, Vincenzo, Lakemond, Catriona M.M.
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.12.038
Date:
December, 2018
File:
PDF, 613 KB
english, 2018
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