Mathematical modelling of anthocyanin mass transfer to predict extraction in simulated red wine fermentation scenarios
Setford, Patrick C., Jeffery, David W., Grbin, Paul R., Muhlack, Richard A.Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.12.044
Date:
December, 2018
File:
PDF, 979 KB
english, 2018