Mathematical modelling of anthocyanin mass transfer to...

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Mathematical modelling of anthocyanin mass transfer to predict extraction in simulated red wine fermentation scenarios

Setford, Patrick C., Jeffery, David W., Grbin, Paul R., Muhlack, Richard A.
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.12.044
Date:
December, 2018
File:
PDF, 979 KB
english, 2018
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