Innovative technologies for producing and preserving...

Food Research International 2019 / 02 Vol. 116

Innovative technologies for producing and preserving intermediate moisture foods: A review

Qiu, Liqing, Zhang, Min, Tang, Juming, Adhikari, Benu, Cao, Ping
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Volume:
116
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.12.055
Date:
February, 2019
File:
PDF, 964 KB
english, 2019
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