![](/img/cover-not-exists.png)
Emulsion-based control of flavor release profiles: Impact of oil droplet characteristics on garlic aroma release during simulated cooking
Doi, Takahiko, Wang, Minqi, McClements, David JulianVolume:
116
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.12.056
Date:
February, 2019
File:
PDF, 3.32 MB
english, 2019