The biological activity of fermented milk produced by...

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International Dairy Journal 2019 / 1

The biological activity of fermented milk produced by Lactobacillus casei ATCC 393 during cold storage

Abdel-Hamid, Mahmoud, Romeih, Ehab, Gamba, Raúl Ricardo, Nagai, Emiko, Suzuki, Takuya, Koyanagi, Takashi, Enomoto, Toshiki
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Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2018.12.007
Date:
January, 2019
File:
PDF, 631 KB
english, 2019
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