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Comparative study of encapsulated peppermint and green tea essential oils in chitosan nanoparticles: Encapsulation, thermal stability, in-vitro release, antioxidant and antibacterial activities
Shetta, Amro, Kegere, James, Mamdouh, WaelVolume:
126
Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2018.12.161
Date:
April, 2019
File:
PDF, 2.61 MB
english, 2019