Effect of the temperature on the kinetics of cocoa bean...

Industrial Crops and Products 2019 / 04 Vol. 130

Effect of the temperature on the kinetics of cocoa bean shell fat extraction using pressurized ethanol and evaluation of the lipid fraction and defatted meal

Okiyama, Dayane C.G., Soares, Ingrid D., Toda, Tatiane A., Oliveira, Alessandra L., Rodrigues, Christianne E.C.
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Volume:
130
Language:
english
Journal:
Industrial Crops and Products
DOI:
10.1016/j.indcrop.2018.12.063
Date:
April, 2019
File:
PDF, 375 KB
english, 2019
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