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Information Processing in Agriculture 2018 / 12

Impact of the Basil and Balangu gums on physicochemical properties of part baked frozen Barbari bread

Hejrani, Toktam, Sheikholeslami, Zahra, Mortazavi, S. Ali, Karimi, Mahdi, Elhamirad, Amir Hosesein
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Language:
english
Journal:
Information Processing in Agriculture
DOI:
10.1016/j.inpa.2018.11.004
Date:
December, 2018
File:
PDF, 519 KB
english, 2018
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