Microstructures containing nanocapsules of unsaturated...

Journal of Food Engineering 2019 / 05 Vol. 248

Microstructures containing nanocapsules of unsaturated fatty acids with biopolymers: Characterization and thermodynamic properties

Esquerdo, Vanessa Mendonça, Monte, Micheli Legemann, Pinto, Luiz Antonio de Almeida
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Volume:
248
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2018.12.015
Date:
May, 2019
File:
PDF, 1.29 MB
english, 2019
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