Physicochemical, conformational properties and...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 03 Vol. 101

Physicochemical, conformational properties and ACE-inhibitory activity of peanut protein marinated by aged vinegar

Guo, Shanguang, Ai, Minmin, Liu, Jielang, Luo, Zifeng, Yu, Jiayi, Li, Ziqi, Jiang, Aimin
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Volume:
101
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.11.058
Date:
March, 2019
File:
PDF, 1.24 MB
english, 2019
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