Extending the shelf life and qualities of baby cos lettuce...

Postharvest Biology and Technology 2019 / 04 Vol. 150

Extending the shelf life and qualities of baby cos lettuce using commercial precooling systems

Kongwong, Pratsanee, Boonyakiat, Danai, Poonlarp, Pichaya
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Volume:
150
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2018.12.012
Date:
April, 2019
File:
PDF, 7.62 MB
english, 2019
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