Transcriptome analysis of astringent ‘Cheongdo-Bansi’...

Postharvest Biology and Technology 2019 / 04 Vol. 150

Transcriptome analysis of astringent ‘Cheongdo-Bansi’ persimmon fruit treated with ethylene for removal of astringency

Park, Do Su, Tilahun, Shimeles, Park, Kyong Cheul, Choi, Ik Young, Jeong, Cheon Soon
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Volume:
150
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2018.12.014
Date:
April, 2019
File:
PDF, 1.83 MB
english, 2019
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