New integrated process for production of edible and...

Process Safety and Environmental Protection 2019 / 02 Vol. 122

New integrated process for production of edible and fishmeal powders from sardines: Drying kinetics and quality attributes

Tarhouni, Asma, Ben Zid, Malek, Talbi, Ons, Elbour, Monia, Sadok, Saloua, Mihoubi Boudhrioua, Nourhène
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Volume:
122
Language:
english
Journal:
Process Safety and Environmental Protection
DOI:
10.1016/j.psep.2018.12.019
Date:
February, 2019
File:
PDF, 1.80 MB
english, 2019
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