Acceptance of a food of animal origin obtained through...

Food Science and Technology (Campinas) 2015 / 09 Vol. 35; Iss. 3

Acceptance of a food of animal origin obtained through genetic modification and cloning in South America: a comparative study among university students and working adults

SCHNETTLER, Berta, VELÁSQUEZ, Carlos, MIRANDA, Horacio, LOBOS, Germán, ORELLANA, Ligia, SEPÚLVEDA, José, MIRANDA, Edgardo, ADASME-BERRÍOS, Cristian, GRUNERT, Klaus
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Volume:
35
Journal:
Food Science and Technology
DOI:
10.1590/1678-457x.6699
Date:
September, 2015
File:
PDF, 865 KB
2015
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