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The malvidin-3-O-glucoside chemical behavior in the wine pH range
Forino, Martino, Gambuti, Angelita, Luciano, Paolo, Moio, LuigiLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.8b05895
Date:
January, 2019
File:
PDF, 666 KB
english, 2019