Dietary myristic acid at physiologically relevant levels increases the tissue content of C20:5 n-3 and C20:3 n-6 in the rat
Rioux, Vincent, Catheline, Daniel, Bouriel, Monique, Legrand, PhilippeVolume:
45
Language:
english
Journal:
Reproduction Nutrition Development
DOI:
10.1051/rnd:2005048
Date:
September, 2005
File:
PDF, 403 KB
english, 2005