Research advances on the formation mechanism of resistant starch type III: A review
Ma, Zhen, Hu, Xinzhong, Boye, Joyce I.Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2018.1523785
Date:
December, 2018
File:
PDF, 2.87 MB
english, 2018