Research advances on the formation mechanism of resistant...

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Research advances on the formation mechanism of resistant starch type III: A review

Ma, Zhen, Hu, Xinzhong, Boye, Joyce I.
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Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2018.1523785
Date:
December, 2018
File:
PDF, 2.87 MB
english, 2018
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