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Effects of Dietary Vitamin A Deficiency, Retinoic Acid and Protein Quantity and Quality on Serially Obtained Plasma and Liver Levels of Vitamin A in Rats
Underwood, Barbara A., Loerch, John D., Lewis, Kevin C.Volume:
109
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/109.5.796
Date:
May, 1979
File:
PDF, 1.59 MB
english, 1979