Fractionation of baker's yeast vinasse via ultrafiltration:...

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International Journal of Food Science & Technology 2018 / 12

Fractionation of baker's yeast vinasse via ultrafiltration: assessment of feasibility

Vukušić, Josipa Lisičar, Millenautzki, Thomas, Sedaghati, Masoud, Schallenberg, Marc, Müller, Peter, Hof, Jendrik, Mösche, Marek, Barbe, Stéphan
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14080
Date:
December, 2018
File:
PDF, 380 KB
english, 2018
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