Effect of blueberry flower pulp on sensory, physicochemical properties, lactic acid bacteria, and antioxidant activity of set-type yogurt during refrigeration
Liu, Dong, Lv, Xin XiaVolume:
43
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13856
Date:
January, 2019
File:
PDF, 620 KB
english, 2019