Structure and functionalities changes in high-pressure...

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Journal of Food Processing and Preservation 2018 / 12

Structure and functionalities changes in high-pressure homogenized clam protein isolate

Wu, Fan, Cha, Yue, Zou, Henan, Shi, Xiaojie, Zhang, Tingyu, Du, Ming, Yu, Cuiping
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13860
Date:
December, 2018
File:
PDF, 659 KB
english, 2018
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