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Predicting sugar content of candied watermelon rind during osmotic dehydration
KUO, Chia-Hung, LIN, Jinqiong, HUANG, Chun-Yung, HSIEH, Shu-Ling, LI, Shaohua, KUO, Jen-Min, SHIEH, Chwen-JenLanguage:
english
Journal:
Food Science and Technology
DOI:
10.1590/fst.18817
Date:
December, 2018
File:
PDF, 1.32 MB
english, 2018