Evaluation of surfactant activity and emulsifying of Pea protein isolate (Pisum sativum L.) obtained by the spray dryer
Mendes, Anderson Nogueira, Kelber, Natasha, Filgueiras, Lívia Alves, Costa, Camila Sousa Campos da, Porto, Cristiana Pedrosa Melo, Pierucci, Anna Paola Trindade Rocha, Nele, MárcioVolume:
23
Language:
english
Journal:
Matéria (Rio de Janeiro)
DOI:
10.1590/s1517-707620180004.0547
Date:
December, 2018
File:
PDF, 352 KB
english, 2018