The Use of Thermal Analysis and Photoacoustic Spectroscopy in the Evaluation of Maltodextrin Microencapsulation of Anthocyanins from Juçara Palm Fruit (Euterpe edulis Mart.) and Its Application in Food
da Silva dos Passos, Ana Paula, Scaramal Madrona, Grasiele, Marcolino, Vanessa Aparecida, Baesso, Mauro Luciano, Matioli, GracietteVolume:
53
Year:
2015
Language:
english
Journal:
Food Technology and Biotechnology
DOI:
10.17113/ftb.53.04.15.3726
File:
PDF, 1.10 MB
english, 2015