![](/img/cover-not-exists.png)
THE USE OF BIOTECHNOLOGY MEANS DURING OIL MECHANICAL EXTRACTION PROCESS: RELATIONSHIP WITH SENSORY AND NUTRITIONAL PARAMETERS OF VIRGIN OLIVE OIL QUALITY
Servili, M., Selvaggini, R., Taticchi, A., Baldioli, M., Montedoro, G.F.Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/actahortic.2002.586.116
Date:
October, 2002
File:
PDF, 105 KB
english, 2002