STRESSES AND CRACKING IN FREEZING PART-BAKED BREAD: A...

Acta Horticulturae 2008 / 12 Iss. 802

STRESSES AND CRACKING IN FREEZING PART-BAKED BREAD: A NUMERICAL MODEL

Fadhel Ben Aissa, M., Tuan Pham, Q., Monteau, J.Y., le Bail, A.
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Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/actahortic.2008.802.15
Date:
December, 2008
File:
PDF, 245 KB
english, 2008
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