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THE EFFECT OF INTERMITTENT COOLING DURING DRYING ON PHYTOCHEMICAL CONTENT OF MISAI KUCING (ORTHOSIPHON STAMINEUS)
Rosalizan, M.S., Ahmad Tarmizi, S., Osman, M., Rasali, M., Mohd. Shukri, M.A.Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/actahortic.2013.1012.166
Date:
November, 2013
File:
PDF, 331 KB
english, 2013