Supercritical Carbon Dioxide Extraction of Apigenin from...

Food Science and Technology Research 2018 Vol. 24; Iss. 1

Supercritical Carbon Dioxide Extraction of Apigenin from Parsley Leaves Pre-treated to Maximize Yield

Saotome, Yoshiaki, Imai, Masanao
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Volume:
24
Year:
2018
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.24.63
File:
PDF, 2.40 MB
english, 2018
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