Enhancement of the Neuroprotective Effect of Fermented...

Applied Sciences 2018 / 12 Vol. 8; Iss. 12

Enhancement of the Neuroprotective Effect of Fermented Spirulina maxima Associated with Antioxidant Activities by Ultrasonic Extraction

Choi, Woon, Kang, Do, Heo, Soo-Jin, Lee, Hyeon
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Volume:
8
Language:
english
Journal:
Applied Sciences
DOI:
10.3390/app8122469
Date:
December, 2018
File:
PDF, 2.25 MB
english, 2018
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