Prevalence of Salmonella, Campylobacter, and Shiga Toxin–Producing Escherichia coli on the Surfaces of Raw Poultry Packages
CHEN, FUR-CHI, GODWIN, SANDRIA, GREEN, ANGELA, CHOWDHURY, SHAHIDULLAH, STONE, RICHARDVolume:
81
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-18-149
Date:
October, 2018
File:
PDF, 74 KB
2018